gestartet von Darryl Snow (12.02.2008, 13:55)
For me this would be a tough choice…
I went to a place in Croydon once which served up only donner meat in a dry pitta bread (never a suitable medium for a kebab if you ask me… it’s got to be naan) with a few slivers of lettuce and some garlic mayonnaise.
Then again Abduls kebabs are, literally, fart-flavour.
tough one. Unfortunately I’m probably going to have to say one from Big John’s chippy in Selly Oak. The fish and chips from there are pretty decent, but the kebabs are not so hot.
They come in a naan-type-thing, but they generally have lots of holes in them. A mesh-naan is non-to-useful for picking up a kebab! Even worse is their donor-bun. They only cost £1 or something, and so are always tempting when you are skint and drunk, but my god… the smell when you wake up - it doesn’t bear thinking about!
Phil Chambers hat diesen Beitrag 12.02.2008, 22:33 geändert
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