Profil von Swade

The staff and the chips here are excellent. Booking essential for inside but the tables outside are available on a first come first served basis. The Aubergine Bayildi as a starter was excellent (£6) followed by roasted salmon on a bed of peas and broad beans. We were too full for dessert but Eton Mess and cheeses were an option. Pricey, but worth it for a special occasion - unless you're rich.

Serving ice-cream since 1978, Foubert's ice-cream parlour is a local tradition. It sells over 20 flavours of ice-cream including banana and tiramisu. Seasonal specials at the moment are peach and raspberry yoghurt. There's always a queue for cones and cups priced from £1.20 for children to £3.50 for large sizes. There are booths and tables to sit at if you want something more substantial, but Foubert's is famous for its ice-cream.