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Ellacott Barton, Okehampton, Devon EX20 4LB
sh1066
am 07.05.2008
This is a-must-have-in -my-freezer ‘eating in’ experience.
This farm produces, and supplies Organic meat for human consumption. I have tried many Organic outlets in my time as a carnivore, and this one has to be at the top of my list.
They sell lamb, poultry, beef, venison (wild), pork in a variety of cuts, barby produce with marinades, just go on line and check these guys out.
You order it, it is delivered within the given time-frame, I have never experienced any problems, and the meat is always tender, succulent, and cooks to perfection.
This farm has recently added stock to their pig herd at a time when other farmers are downgrading their stock, and the time and energy they have devoted to creating this project is immeasurable.
I prefer to buy my meat this way, it doesn’t work out any cheaper, just better quality and you know where it has come from!
Give it a try, and tell them about QYPE and me, one of their customers.
Half Moon Lane, Herne Hill, London SE24
sh1066
am 05.05.2008
I have been going to the half moon for more moonsthan I care to remember now. It’s always been a music venue, but recently its added a comedy club last Thursdays of the month, and every Tues open mike night music and spoken word, which is very supportive whatever your level of performance is about. The gorgeous Kate J Hastings (see my Youtube video) and Daisy sing there occasionally, and Len the poet is MC (he’s so good). The food is Italian stone baked pizza and bruschetta/ciabatta, there’s a deal on Monday nights, 2 pizzas and a bottle of wine for £20.
1 Leser fand dies lesenswert
7 Railway Rise, Tulse hill, London SE27 9BW
sh1066
am 05.05.2008
The railway kitchen is def worth a visit when in Tulse Hill, up the road from Brixton. It’s everything to everyone. A lively bar some evenings of the week with a very quirky quiz night Thurs. It hosts jam/openmic nights for the Laker collectives, and has bands playing Friday’s and Saturdays. The Bones Theatre recently put on The Undercrown, and a poetry club meets once a month. It’s a great eatery every day of the week, with light lunches, and grat bar snax. Sunday roasts are famed, made with organic meat. There’s a very large patio n the back, with separate bar/ barby area for the summer. Family’s are made very welcome. The Clarke boys and Ozzie (manager ) will make you very welcome if you decide to check it out.
2 Leser fanden dies lesenswert
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