24.12.2007
4
I live in a part of of London that's lucky enough to have a weekly Farmer's Market and although the Slow Food Christmas market isn't a farmer's market - it has that same feel about it that you have when buying food from the people who reared / grew / cooked / or caught it.
As Londoners, we tend to forget that there's often a story behind the grub we throw into our mouths and it's nice to be reminded by a real person rather than having to look at the "1 of your recommended five a day" and "150% of your daily fat allowance" food alerts legally plastered on supermarket food.
Like other reviewers here I made the most of the spicy warmed cider with added slices of apple while tucking into the roast pork sandwich.
Xmas pressies for friends included the Turkey Vindaloo chutney and a frozen chocolate terrine from the pate stall.
Look forward to seeing more Slow Food markets appearing in London next year.
Stichworte
slowfood, cider, chutney, market, slow food, virginwines
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