05.07.2007
4
The staff and the chips here are excellent. Booking essential for inside but the tables outside are available on a first come first served basis. The Aubergine Bayildi as a starter was excellent (£6) followed by roasted salmon on a bed of peas and broad beans. We were too full for dessert but Eton Mess and cheeses were an option. Pricey, but worth it for a special occasion - unless you're rich.
Stichworte
bar, hip, excellent, late, staff, tables, opening, outside
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